1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1 piece green chewy fruit snack roll (2 inch)
Black decorating icing
2 OREO Cookies
5 candy corn
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Let's Make It
Heat oven to 350°F.
Prepare brownie batter as directed on package. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 18 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Dissolve 4 Tbsp. (1/4 cup) drink mix in hot water in large bowl. Add cream cheese and butter; beat with mixer until blended. Gradually add sugar, beating until blended. Spread evenly over brownie.
Sprinkle remaining drink mix onto frosted brownie in 5 curved lines to resemble a pumpkin. Place fruit snack roll on center top of pumpkin for "stem." Create "eyes" and "mouth" using decorating icing. Place cookies on eyes for "pupils." Add candy corn in mouth for "teeth."
Do not decorate the pumpkin face more than 2 hours ahead of time, or the decorations will dissolve into the frosting.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.