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Let's Make It
Heat oven to 350°F.
Cook chicken, reduced-fat cream cheese, milk and taco seasoning in large skillet on medium-high heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture, beans, salsa and cheese. Repeat layers.
Bake 20 min. or until heated through. Sprinkle with cilantro.
Serve with a mixed green salad to round out the meal.
Substitute 1 cup cooked roasted corn for the black beans.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 39g
Dietary Fiber 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.