Got guests who claim to dislike Brussels sprouts? Made with ham, cheddar cheese and a tasty dressing, this is the dish that might sway their opinion!
What You Need
Original recipe yields 12 servings
6 cups Brussels sprouts, trimmed, quartered
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 large red onion, cut into thin wedges
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 cup toasted chopped PLANTERS Pecans
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Let's Make It
Cook Brussels sprouts in boiling water in saucepan 3 min. or until crisp-tender. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally.
Drain Brussels sprouts. Add to onions along with the ham; cook and stir 2 min. or until ham is heated through. Spoon into serving dish.
Top with cheese and nuts.
The Brussels sprouts can be cooked ahead of time. Cook in boiling water as directed; drain. Rinse under cold water to cool completely; drain well. Refrigerate up to 2 days. When ready to serve, cook onions in dressing as directed. Add Brussels sprouts and ham; cook and stir 5 to 7 min. or until heated through. Spoon into serving dish; top with cheese and nuts.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.