Crunchy pickle chips and melted cheese give this Cuban Turkey Quesadilla for two its unique flavor and texture.
What You Need
Original recipe yields 2 servings
2 flour tortillas (6 inch)
1 tsp. GREY POUPON Dijon Mustard
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
4 CLAUSSEN Bread 'N Butter Pickle Chips
2 KRAFT Singles
1 tsp. butter
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Let's Make It
Spread 1 tortilla with mustard; cover with turkey, pickles, Singles and remaining tortilla.
Melt butter in medium skillet on medium heat. Add quesadilla; cook 2 min. on each side or until Singles are melted and quesadilla is lightly browned on both sides.
Cut into quarters to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using whole wheat tortillas.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.