Hot Dog Chili
15 Min(s)
15 Min(s) Prep
Turn the tables on the whole chili-served-on-a-hot dog thing. This chili is made with sliced beef franks and served in bowls with cheese and crackers.
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (15 oz. each) less-sodium chili with beans
1/4 cup finely chopped onions
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Let's Make It
1
Bring chili and franks to boil in medium saucepan on medium heat, stirring frequently. Simmer on low heat 3 min.
2
Spoon chili into 4 servings bowls. Top with cheese and onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a slice of bread.
Tip 2
Special Extra
Serve with an assortment of chili toppings, such as sliced black olives, chopped tomatoes and BREAKSTONE'S or sour cream.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 1030mg
45%
Total Carbohydrates 31g
11%
Dietary Fiber 6g
21%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
4%
Vitamin C
15%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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