Bring a camping favorite indoors all year round with S'mores Poke Cake! This scrumptious s'mores poke cake uses chocolate cake mix, marshmallow crème and crushed graham crackers to get its s'mores-style flavors.
What You Need
Original recipe yields 16 servings
1 pkg. (2 layer size) chocolate cake mix
3 egg s
1/3 cup vegetable oil
1 container (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
2 cups crushed graham crackers
2 cups JET-PUFFED Miniature Marshmallows
1 cup milk chocolate chips
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Let's Make It
Grease a 9 x 13 cake pan with butter and dust with flour. Preheat oven to 300 degrees F.Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes.Pour cake batter into cake pan and bake for 30-35 minutes. Cool for 15 minutes.
Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake.In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes.
Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips.Refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.