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A.1. THICK & HEARTY Beef Lettuce Wraps
A.1. THICK & HEARTY Beef Lettuce Wraps

A.1. THICK & HEARTY Beef Lettuce Wraps

Recipe and Photo by Kimberly Schiffel
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
This quick weeknight ground beef recipe swaps out the taco shells for butter lettuce to make delicious Asian-style wraps.
What You Need
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1 Tbsp. olive oil
1 lb. ground beef
2 cloves garlic, minced
1 onion, diced
1/4 cup A.1. Thick & Hearty Sauce
2 Tbsp. less-sodium soy sauce
1 Tbsp. rice wine vinegar
1 Tbsp. freshly grated gingerroot
1/2 tsp. Sriracha sauce (hot chili sauce)
1 pt. mushroom, roughly chopped
1 head butter lettuce
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Let's Make It
1
In a large skillet, heat olive oil over medium high heat and brown beef until fully cooked. Drain excess fat. Add garlic, onion and mushrooms to skillet. Return to heat and cook until onion is translucent and mushrooms are soft.
2
Add A.1., soy sauce, vinegar, ginger and Sriracha. Stir until well combined and cook just until warmed through and ready to serve.
3
To serve, spoon mixture into a lettuce leaf and wrap to pick up and enjoy like a taco. If desired, pair with a splash of soy sauce mixed with freshly grated ginger for dipping.
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