Slice tofu into cubes, let marinate in A.1. sauce while cutting vegetables.
Fry tofu in 1 Tbsp. oil for 6-8 minutes and then set aside.
Fry vegetables in 1 Tbsp. oil for 6 minutes.
Add tofu back in to vegetables, also add soy sauce and lemon juice and fry until all is mixed and heated through, another 1-2 minutes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.