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Italian Beef Ragù

Italian Beef Ragù

1 Hr(s) 50 Min(s)
15 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
Healthy Living
Make a hearty Italian Beef Ragù with ground beef, vegetables & bacon to put over hot, cooked pasta. This Italian Beef Ragù tastes pretty good right off the spoon, too!
What You Need
Select All
24 servings
Original recipe yields 24 servings
2 lb. extra-lean ground beef
3 stalks celery, finely chopped
3 carrots, peeled, finely chopped
1 onion, finely chopped
6 cloves garlic, minced
2 cans (28 oz. each) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 can (6 oz.) tomato paste
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Let's Make It
1
Cook all ingredients except tomatoes, broth and tomato paste in Dutch oven or large deep skillet on medium-high heat 15 to 20 min. or until ground beef and bacon are done, and vegetables are tender.
2
Stir in remaining ingredients. Bring to boil; simmer on medium-low heat 1 to 1-1/4 hours or until thickened.
Kitchen Tips
Tip 1
Make Ahead
This tasty ragoût can be prepared ahead of time. Cool completely, then pour into freezer-weight resealable plastic bag. Freeze up to 3 months. To thaw ragoût, place bag in bowl of hot water; let stand until thawed, removing bag from water every 20 min. to knead contents of bag. When ready to serve, empty bag into saucepan; cook on medium heat until ragoût is heated through, stirring occasionally.
Tip 2
Substitute
Substitute ground pork for half of the ground beef.
Tip 3
Serving Suggestion
Serve over your favorite hot cooked pasta. Sprinkle with KRAFT Grated Parmesan Cheese.
Tip 4
Nutrition Bonus
The colorful carrots in this delicious ragoût are an excellent source of vitamin A.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
30%
Vitamin C
8%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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