Name: Green Chile-Chicken Lasagna
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 9 servings
Cuisine: Southwest,Mexican
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 egg; 1 container (16 oz.) ricotta cheese; 1/3 cup chopped fresh cilantro, divided; 3 cups shredded cooked chicken; 3 cups green salsa, divided; 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese; 9 lasagna noodles, cooked; 1 tomato, seeded, chopped

0 Review(s)

1 Hr(s) 5 Min(s)

30 Min(s) Prep

35 Min(s) Cook

No red sauce required for this tasty chicken lasagna! A combination of cream cheese, ricotta and green salsa gives it its creaminess and hue.

What You Need

Select All

9 servings

Original recipe yields 9 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 egg

1 container (16 oz.) ricotta cheese

1/3 cup chopped fresh cilantro, divided

3 cups shredded cooked chicken

3 cups green salsa, divided

1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

9 lasagna noodles, cooked

1 tomato, seeded, chopped

Add To Shopping List

Let's Make It

Heat oven to 375°F.

Mix cream cheese and egg in medium bowl until blended. Stir in ricotta and 1/4 cup cilantro; set aside. Combine chicken and 1-1/2 cups salsa.

Spread 3/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half each of the ricotta mixture and chicken mixture, and 1/2 cup shredded cheese; repeat layers. Top with remaining noodles, sauce and shredded cheese; cover.

Bake 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. Top with remaining cilantro and tomatoes.

Kitchen Tips

Tip 1

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Tip 2

Substitute

Prepare using your favorite mild or spicy red salsa.

Tip 3

Note

You will need about 3/4 lb. cooked chicken to get the 3 cups shredded cooked chicken to prepare this delicious lasagna.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 12g

60%

Trans Fat 1g

Cholesterol 120mg

40%

Sodium 1070mg

47%

Total Carbohydrates 23g

Dietary Fiber 1g

Sugars 3g

Protein 28g

56%

Vitamin A

20%

Vitamin C

Calcium

25%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.