Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Serve on a cheese platter with grapes and assorted dried fruit.
How to Finely Crush Potato Chips
Place chips in food processor and pulse until chips are finely crushed. Or, place chips in resealable plastic bag. Seal bag, pressing to remove all the air. Crush chips into crumbs by rolling over the bag with a rolling pin.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 4 chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.