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Easy BBQ Potato Chip-Cheese Appetizers
Easy BBQ Potato Chip-Cheese Appetizers

Easy BBQ Potato Chip-Cheese Appetizers

20 Min(s)
20 Min(s) Prep
You can't beat this tasty appetizer for simplicity. Mix crushed BBQ potato chips with shredded cheddar—then bake until golden brown.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup finely crushed barbecue potato chips
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Let's Make It
1
Heat oven to 375°F.
2
Combine ingredients.
3
Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
4
Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Serving Suggestion
Serve on a cheese platter with grapes and assorted dried fruit.
Tip 2
How to Finely Crush Potato Chips
Place chips in food processor and pulse until chips are finely crushed. Or, place chips in resealable plastic bag. Seal bag, pressing to remove all the air. Crush chips into crumbs by rolling over the bag with a rolling pin.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 6g
12%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 4 chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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