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Creamy Bacon-Cracker Club Sandwich Appetizers
Creamy Bacon-Cracker Club Sandwich Appetizers

Creamy Bacon-Cracker Club Sandwich Appetizers

30 Min(s)
30 Min(s) Prep
These tasty cracker club sandwiches are pretty hearty for appetizers—starring bacon, turkey and cheese on a layer of creamy artichoke spread.
What You Need
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16 servings
Original recipe yields 16 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup drained canned artichoke hearts, chopped
1 Tbsp. lemon juice
64 woven wheat crackers
32 fresh basil leaves
16 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut in half
8 slices OSCAR MAYER Bacon, cut into quarters, cooked
4 plum tomato es, each cut into 8 slices
8 KRAFT Big Slice Colby Jack Cheese Slice s, each cut into quarters
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Let's Make It
1
Heat oven to 350ºF.
2
Mix first 4 ingredients until blended; spread 1-1/2 tsp. onto each of 32 crackers. Place topped crackers on baking sheet.
3
Top each with basil, turkey, bacon, tomatoes and cheese.
4
Bake 6 to 8 min. or until cheese is melted. Top with remaining crackers to form sandwiches.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Tip 2
Substitute
Substitute baby spinach leaves for the basil leaves.
Tip 3
Substitute
Prepare using Tuscan herb flatbread crackers.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 450mg
20%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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