These tasty cracker club sandwiches are pretty hearty for appetizers—starring bacon, turkey and cheese on a layer of creamy artichoke spread.
What You Need
Original recipe yields 16 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup drained canned artichoke hearts, chopped
1 Tbsp. lemon juice
64 woven wheat crackers
32 fresh basil leaves
16 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast, cut in half
8 slices OSCAR MAYER Bacon, cut into quarters, cooked
4 plum tomato es, each cut into 8 slices
8 KRAFT Big Slice Colby Jack Cheese Slice s, each cut into quarters
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Let's Make It
Heat oven to 350ºF.
Mix first 4 ingredients until blended; spread 1-1/2 tsp. onto each of 32 crackers. Place topped crackers on baking sheet.
Top each with basil, turkey, bacon, tomatoes and cheese.
Bake 6 to 8 min. or until cheese is melted. Top with remaining crackers to form sandwiches.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Substitute baby spinach leaves for the basil leaves.
Prepare using Tuscan herb flatbread crackers.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.