Lima beans team up with cabbage and crisp red peppers to create a refreshing Healthy Living slaw that is sure to please.
What You Need
Original recipe yields 12 servings
1 pkg. (16 oz.) frozen lima bean s
6 cups shredded napa cabbage
1 cup thinly sliced fennel, halved
1 red pepper, chopped
1 zucchini, cut lengthwise in half, then sliced crosswise
3/4 cup KRAFT Zesty Italian Dressing
1/4 cup thinly sliced fresh basil
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Let's Make It
Cook beans as directed on package; cool.
Combine all remaining ingredients except basil in large bowl. Add beans; mix lightly.
Top with basil.
Serve with barbecued meat and cornbread.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.