1 small jicama, peeled, cut lengthwise in half, then crosswise into 24 slices
1/2 fresh pineapple, cored, cut lengthwise in half, then crosswise into 24 slices
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Let's Make It
Empty each flavor gelatin mix into separate medium bowl. Add 1-1/2 cups boiling water to lemon gelatin and 2 cups boiling water to each remaining flavor gelatin; stir 2 min. until completely dissolved. Stir hot sauce into lemon gelatin, chipotle peppers into orange gelatin and jalapeño peppers into raspberry gelatin. Cool 30 min.
Pour each flavor gelatin into separate 8-inch square dish sprayed with cooking spray. Refrigerate 3 hours or until firm (gelatin does not stick to finger when touched).
Serve lemon JIGGLERS over cucumbers, orange JIGGLERS over jicama, and raspberry JIGGLERS over pineapple.
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Serve these flavorful JIGGLERS at your next summer party.
How to Unmold Gelatin
Dip bottom of filled dishes in warm water for 15 sec.; invert onto cutting board, then cut gelatin into pieces as directed.
Prepare JIGGLERS in batches if 3 (8-inch) dishes are not available.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.