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Spicy JELL-O JIGGLERS
Spicy JELL-O JIGGLERS

Spicy JELL-O JIGGLERS

3 Hr(s) 35 Min(s)
15 Min(s) Prep
3 Hr(s) 20 Min(s) Cook
Look out: These Spicy JELL-O JIGGLERS bite back! That's what happens when you add chipotle peppers, pickled jalapeños and hot pepper sauce.
What You Need
Select All
36 servings
Original recipe yields 36 servings
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
5-1/2 cups boiling water, divided
1/4 cup hot pepper sauce
2 canned chipotle peppers in adobo sauce, chopped
1/3 cup chopped pickled jalapeño peppers
1 cucumber, cut into 24 slices
1 small jicama, peeled, cut lengthwise in half, then crosswise into 24 slices
1/2 fresh pineapple, cored, cut lengthwise in half, then crosswise into 24 slices
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Let's Make It
1
Empty each flavor gelatin mix into separate medium bowl. Add 1-1/2 cups boiling water to lemon gelatin and 2 cups boiling water to each remaining flavor gelatin; stir 2 min. until completely dissolved. Stir hot sauce into lemon gelatin, chipotle peppers into orange gelatin and jalapeño peppers into raspberry gelatin. Cool 30 min.
2
Pour each flavor gelatin into separate 8-inch square dish sprayed with cooking spray. Refrigerate 3 hours or until firm (gelatin does not stick to finger when touched).
3
Serve lemon JIGGLERS over cucumbers, orange JIGGLERS over jicama, and raspberry JIGGLERS over pineapple.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 3
Serving Suggestion
Serve these flavorful JIGGLERS at your next summer party.
Tip 4
How to Unmold Gelatin
Dip bottom of filled dishes in warm water for 15 sec.; invert onto cutting board, then cut gelatin into pieces as directed.
Tip 5
Note
Prepare JIGGLERS in batches if 3 (8-inch) dishes are not available.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg
4%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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