Mix cottage cheese and pesto until blended; spread onto toast pieces.
Place on baking sheet; top with tomatoes.
Bake 8 min. or until heated through.
Drizzle with vinegar; top with basil.
To serve as snacks, do not quarter the toast slices before topping and baking as directed. Makes 2 servings.
Help your friends and family eat right with these brightly colored low-fat, low-sodium bruschetta appetizers.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.