Name: Cheese & Cherry Tomato Bruschetta Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/4 cup 2% milkfat low fat cottage cheese; 1-1/2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 2 slices white bread, toasted, quartered; 8 cherry tomatoes, cut into 3 slices each; 2 tsp. HEINZ Balsamic Vinegar; 4 fresh basil leaves, cut into thin strips

0 Review(s)

15 Min(s)

15 Min(s) Prep

Healthy Living

The recipe is simplicity itself, but these flavorful Cheese & Cherry Tomato Bruschetta Appetizers look great on a buffet table.

What You Need

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8 servings

Original recipe yields 8 servings

1/4 cup 2% milkfat low fat cottage cheese

1-1/2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread

2 slices white bread, toasted, quartered

8 cherry tomatoes, cut into 3 slices each

2 tsp. HEINZ Balsamic Vinegar

4 fresh basil leaves, cut into thin strips

Let's Make It

Heat oven to 450ºF.

Mix cottage cheese and pesto until blended; spread onto toast pieces.

Place on baking sheet; top with tomatoes.

Bake 8 min. or until heated through.

Drizzle with vinegar; top with basil.

Kitchen Tips

Tip 1

Variation

To serve as snacks, do not quarter the toast slices before topping and baking as directed. Makes 2 servings.

Tip 2

Nutrition Bonus

Help your friends and family eat right with these brightly colored low-fat, low-sodium bruschetta appetizers.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 65mg

Total Carbohydrates 4g

Dietary Fiber 0g

Sugars 1g

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.