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Cheese & Cherry Tomato Bruschetta Appetizers
Cheese & Cherry Tomato Bruschetta Appetizers

Cheese & Cherry Tomato Bruschetta Appetizers

15 Min(s)
15 Min(s) Prep
Healthy Living
The recipe is simplicity itself, but these flavorful Cheese & Cherry Tomato Bruschetta Appetizers look great on a buffet table.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup 2% milkfat low fat cottage cheese
2 slices white bread, toasted, quartered
8 cherry tomatoes, cut into 3 slices each
2 tsp. HEINZ Balsamic Vinegar
4 fresh basil leaves, cut into thin strips
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Let's Make It
1
Heat oven to 450ºF.
2
Mix cottage cheese and pesto until blended; spread onto toast pieces.
3
Place on baking sheet; top with tomatoes.
4
Bake 8 min. or until heated through.
5
Drizzle with vinegar; top with basil.
Kitchen Tips
Tip 1
Variation
To serve as snacks, do not quarter the toast slices before topping and baking as directed. Makes 2 servings.
Tip 2
Nutrition Bonus
Help your friends and family eat right with these brightly colored low-fat, low-sodium bruschetta appetizers.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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