Toss spinach with tomatoes, feta and 2 Tbsp. dressing; reserve half the spinach mixture.
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Stuff pockets evenly with remaining spinach mixture.
Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining dressing. Serve topped with reserved spinach mixture.
Italian Express Chicken
Prepare using KRAFT House Italian Dressing and ATHENOS Crumbled Gorgonzola Cheese.
Serve with a fresh cucumber and red onion salad.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.