A creamy layer of artichoke spread provides a tasty well in which to put a bruschetta mixture—so guests can mix the appetizer spread as they please.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Parmesan Cheese
1 Tbsp. lemon juice
2 small tomato es, seeded, chopped
2 green onions, sliced
2 Tbsp. sliced black olives
2 Tbsp. KRAFT Italian Vinaigrette Dressing
1 Tbsp. chopped fresh basil
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Let's Make It
Combine first 4 ingredients. Mix all remaining ingredients in separate bowl.
Refrigerate both mixtures 1 hour.
Spread artichoke mixture into 6-inch circle on plate, making indentation in center. Fill with tomato mixture.
Serve with assorted cut-up fresh vegetables or your favorite crackers.
Prepare using PHILADELPHIA Neufchatel Cheese and your favorite KRAFT Lite Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.