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Layered Artichoke-Bruschetta Appetizer Spread
Layered Artichoke-Bruschetta Appetizer Spread

Layered Artichoke-Bruschetta Appetizer Spread

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
A creamy layer of artichoke spread provides a tasty well in which to put a bruschetta mixture—so guests can mix the appetizer spread as they please.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Parmesan Cheese
1 Tbsp. lemon juice
2 small tomato es, seeded, chopped
2 green onions, sliced
2 Tbsp. sliced black olives
2 Tbsp. KRAFT Italian Vinaigrette Dressing
1 Tbsp. chopped fresh basil
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Let's Make It
1
Combine first 4 ingredients. Mix all remaining ingredients in separate bowl.
2
Refrigerate both mixtures 1 hour.
3
Spread artichoke mixture into 6-inch circle on plate, making indentation in center. Fill with tomato mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh vegetables or your favorite crackers.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and your favorite KRAFT Lite Italian Dressing.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 120mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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