All your favorite calzone ingredients—ham, seasonings and a trio of cheeses—come together deliciously in one easy-to-make dip.
What You Need
Original recipe yields 20 servings
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
3 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1/2 tsp. dried oregano leaves
1/8 tsp. black pepper
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Let's Make It
Heat oven to 350°F.
Reserve 1/4 cup mozzarella. Mix remaining ingredients; spread onto bottom of pie plate. Top with reserved mozzarella.
Bake 20 min. or until heated through and bubbly.
Serve with assorted crackers or cut-up fresh vegetables.
Substitute 1-1/2 tsp. chopped fresh oregano for the dried oregano.
Substitute 1/4 cup chopped OSCAR MAYER Pepperoni for the chopped ham.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.