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Ham 'n Cheese "Calzone" Dip
Ham 'n Cheese

Ham 'n Cheese "Calzone" Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
All your favorite calzone ingredients—ham, seasonings and a trio of cheeses—come together deliciously in one easy-to-make dip.
What You Need
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20 servings
Original recipe yields 20 servings
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
3 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
1/2 tsp. dried oregano leaves
1/8 tsp. black pepper
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 1/4 cup mozzarella. Mix remaining ingredients; spread onto bottom of pie plate. Top with reserved mozzarella.
3
Bake 20 min. or until heated through and bubbly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted crackers or cut-up fresh vegetables.
Tip 2
Substitute
Substitute 1-1/2 tsp. chopped fresh oregano for the dried oregano.
Tip 3
Substitute
Substitute 1/4 cup chopped OSCAR MAYER Pepperoni for the chopped ham.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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