A little orange juice and BBQ sauce make a fine marinade for this easy Orange-BBQ Baked Chicken. Bonus: no need to fire up the grill!
What You Need
Original recipe yields 8 servings
1 cup KRAFT Spicy Honey Barbecue Sauce
1 Tbsp. zest and 1/4 cup juice from 1 orange
1 tsp. ground ginger
1 tsp. garlic powder
1/2 tsp. ground coriander
1 broiler-fryer chicken (4 lb.), cut up
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Let's Make It
Heat oven to 375°F.
Mix all ingredients except chicken until blended. Pour half into saucepan; reserve for later use.
Place chicken in roasting pan sprayed with cooking spray; brush with remaining barbecue sauce mixture.
Bake 45 to 50 min. or until chicken is done (165°F). About 5 min. before chicken is done, cook reserved barbecue sauce mixture on low heat until heated through.
Serve chicken with reserved barbecue sauce mixture.
Prepare using 2 large Cornish game hens.
Add 2 Tbsp. lemon juice to the barbecue sauce mixture before dividing in half and using as directed for a more intense citrus flavor.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.