Cheesy Tuna Lasagna
1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite!
What You Need
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9 servings
Original recipe yields 9 servings
2 Tbsp. butter
1 small onion, chopped
2 cloves garlic, minced
2 cans (10 oz.) chunk light tuna in water, drained, flaked
1 can (10.75 oz.) condensed cream of mushroom soup
1/2 cup frozen peas
1/2 cup milk
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
9 lasagna noodles, cooked
1 container (15 oz.) part-skim ricotta cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
3
Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
4
Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Variation
Prepare as directed, omitting the oregano and using KRAFT Slim Cut Sharp Cheddar Cheese Slices.
Tip 2
Substitute
Prepare using 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 500mg
22%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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