Try our Stuffed Mini Peppers that feature a mixture of avocados, beans and more. These Stuffed Mini Peppers will make a great addition to any buffet.
What You Need
Original recipe yields 15 servings
1 avocado, finely chopped
3/4 cup rinsed canned black beans
1/2 cup frozen corn, thawed
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
15 assorted mini sweet peppers (orange, red, yellow) (1 lb.), cut lengthwise in half, seeded
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh cilantro
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Combine avocados, beans, corn and salsa; spoon into pepper halves.
Place on baking sheet; top with cheese.
Broil, 4 inches from heat, 2 to 4 min. or until cheese is melted.
Sprinkle with cilantro.
For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add 1 chopped fresh jalapeño pepper to the avocado mixture before spooning into pepper halves.
How to Use the Leftover Canned Beans
Refrigerate leftover canned beans in airtight container up to 3 days. Add to your favorite mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.