Name: Stuffed Mini Peppers
Prep time: 20 min
Total time: 20 min
Yield: 15 servings
Ingredients: 1 avocado, finely chopped; 3/4 cup rinsed canned black beans; 1/2 cup frozen corn, thawed; 1/2 cup TACO BELL® Thick & Chunky Mild Salsa; 15 assorted mini sweet peppers (orange, red, yellow) (1 lb.), cut lengthwise in half, seeded; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsp. chopped fresh cilantro

13 Review(s)

20 Min(s)

20 Min(s) Prep

Healthy Living

Try our Stuffed Mini Peppers that feature a mixture of avocados, beans and more. These Stuffed Mini Peppers will make a great addition to any buffet.

What You Need

Select All

15 servings

Original recipe yields 15 servings

1 avocado, finely chopped

3/4 cup rinsed canned black beans

1/2 cup frozen corn, thawed

1/2 cup TACO BELL® Thick & Chunky Mild Salsa

15 assorted mini sweet peppers (orange, red, yellow) (1 lb.), cut lengthwise in half, seeded

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

2 Tbsp. chopped fresh cilantro

Add To Shopping List

TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.

Let's Make It

Heat broiler.

Combine avocados, beans, corn and salsa; spoon into pepper halves.

Place on baking sheet; top with cheese.

Broil, 4 inches from heat, 2 to 4 min. or until cheese is melted.

Sprinkle with cilantro.

Kitchen Tips

Tip 1

Special Extra

For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add 1 chopped fresh jalapeño pepper to the avocado mixture before spooning into pepper halves.

Tip 2

How to Use the Leftover Canned Beans

Refrigerate leftover canned beans in airtight container up to 3 days. Add to your favorite mixed green salad.

Tip 3

Nutrition Bonus

Enjoy a little taste of Mexico with these flavorful low-fat, low-sodium appetizers. And as a bonus, the colorful sweet mini peppers provide vitamin C.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 125mg

Total Carbohydrates 8g

Dietary Fibers 3g

11%

Sugars 2g

Protein 3g

Vitamin A

Vitamin C

30%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

15 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.