Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.
Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.
Balance out your food choices throughout the day so you can enjoy this sandwich.
Substitute a KRAFT Big Slice Sharp Cheddar or Pepper Jack Cheese Slice for the KRAFT Singles.
Prepare using OSCAR MAYER Hard Salami.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.