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Fried Salami & Egg Sandwich

Fried Salami & Egg Sandwich

10 Min(s)
10 Min(s) Prep
Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.
What You Need
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1 serving
Original recipe yields 1 serving
1 thin everything bagel, split, toasted
1 egg
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Let's Make It
1
Spread mustard onto bottom half of bagel.
2
Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
3
Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy this sandwich.
Tip 2
Substitute
Substitute a KRAFT Big Slice Sharp Cheddar or Pepper Jack Cheese Slice for the KRAFT Singles.
Tip 3
Substitute
Prepare using OSCAR MAYER Hard Salami.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 1080mg
47%
Total Carbohydrates 29g
11%
Dietary Fiber 5g
18%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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