You can't rush turkey once it's in the oven. But you can get it in there quickly and easily with this GREY POUPON Herb Butter Turkey—prep time: 20 minutes.
What You Need
Original recipe yields 18 servings
1/2 cup butter, softened
1/3 cup GREY POUPON Dijon Mustard
1 Tbsp. each chopped fresh parsley, sage and thyme
4 cloves garlic
1 turkey (12 lb.), thawed
1 Tbsp. oil
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Let's Make It
Heat oven to 325°F.
Mix butter, mustard, herbs and garlic until blended.
Remove neck and giblets from turkey cavities. Rinse turkey; pat dry with paper towels. Free legs from tucked position. (Do not cut band of skin.) Using rubber spatula or hand, loosen skin over breast, starting at body cavity opening by legs. Spread mustard butter on meat under skin. Use wooden toothpicks to secure skin at opening. Return legs to tucked position; turn wings back to hold neck skin in place.
Place turkey, breast side up, on flat rack in shallow open pan; brush with oil.
Bake 3-1/2 to 3-3/4 hours or until done (165°F), covering breast loosely with foil to prevent overbrowning if necessary. Let stand 15 to 20 min. before carving. Discard toothpicks before serving.
Serve with smart sides such as steamed vegetables and whole wheat rolls to balance out the meal.
Prepare using GREY POUPON Country Dijon Mustard.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.