Fresh raspberries aren't just a garnish for this scrumptious B&B-style French toast. They're also in the batter along with cream cheese and sugar.
What You Need
Original recipe yields 4 servings
1-1/2 cup fresh raspberries, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 tablespoons sugar
2 egg s
1 tablespoon cinnamon
1/3 cup skim milk
2 tablespoons butter
1 loaf challah bread, sliced in 12 2-inch slices
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Let's Make It
In a medium bowl, combine 1 cup raspberries, cream cheese and sugar. Mash with a fork combining ingredients. Set aside.
In a separate shallow bowl, combine eggs, cinnamon and milk. Whisk to combine ingredients.
Heat griddle or skillet over low-medium heat. Add butter and let melt.
Soak each slice of bread in egg mixture; Approximately 30 seconds and immediately place in heated skillet. Fry for 2 minutes or until golden brown. Place slices in a separate plate.
To serve, place 3 slices of French toast on a serving plate. Spoon 1 tablespoon raspberry cream cheese spread in between slices. Top with maple syrup and extra fresh raspberries.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.