Spice up your next barbecue with our Stuffed Jalapeño-Bacon Burger recipe. Diced bacon, jalapeño peppers and two different kinds of cheese combine to make our Stuffed Jalapeño-Bacon Burger something extra special. Our Stuffed Jalapeño-Bacon Burger even gets an extra kick from a spicy aioli!
Remove seeds from jalapenos, cut up and sauté for 5 minutes; set aside.
Finely chop three slices of KRAFT Big Slice Colby Jack Cheese and mix with the cream cheese.
Add jalapenos and three slices chopped bacon. Mix well and set aside.
Form the eight burger portions into thin patties. Make sure they are similar in size.
Distribute the jalapeno cheese mixture evenly over four burger patties. Use the remaining patties as tops. Mold together, making sure the edges are crimped tight.
Cook on a hot grill. Make sure you don’t flip them over too much. Try to cook one side completely before turning. When burgers are about ready, add another slice of Colby Jack cheese on top and let melt.
Garnish burger with lettuce, tomato, onion, 2 slices of bacon and aioli.
Note: Don’t worry if a little stuffing escapes during the cooking process.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 burgers
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.