Put your seasonal summer produce to delicious use with this sweet and refreshing Watermelon 'Cake' recipe. Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun fruit dessert is perfect for your next summer get-together! Bonus: this recipe can be made ahead of time for easy party prep!
What You Need
Original recipe yields 12 servings
1 whole seedless watermelon (6 lb.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup PLANTERS Sliced Almonds
1 kiwi, cut lengthwise in half, then sliced crosswise
3 strawberries, hulled
1/3 cup raspberries
1/4 cup blueberries
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Let's Make It
Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
Pat melon with paper towels to dry; place on platter. Frost with COOL WHIP.
Decorate with remaining ingredients to resemble photo.
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the nuts.
This fun fruit dessert can be prepared in advance. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.