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KOOL-AID No-Bake Lemonade Cheesecake
KOOL-AID No-Bake Lemonade Cheesecake

KOOL-AID No-Bake Lemonade Cheesecake

4 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
4 Hr(s) Cook
Find a refreshing but creamy summer dessert when you try KOOL-AID No-Bake Lemonade Cheesecake. When life gives you lemons, make lemonade. And with KOOL-AID Lemonade Flavor Drink Mix, make this super delicious and creamy no-bake lemonade cheesecake.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. water
2/3 cup sugar
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Mix drink mix and water in medium bowl until blended. Add cream cheese and sugar; beat with mixer until blended.
2
Add COOL WHIP; beat on low speed just until blended. Spoon into crust.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Garnish with fresh blueberries just before serving.
Tip 3
Note
This luscious easy-to-make cheesecake can be refrigerated up to 24 hours before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 360mg
16%
Total Carbohydrates 37g
13%
Dietary Fiber 0g
0%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
20%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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