Use vegetable peeler to cut each zucchini into 16 lengthwise slices. Cut peppers into 32 strips, each about 1/2 inch wide.
Top each zucchini strip with 1 each pepper strip and cheese cube; roll up tightly.
Secure with toothpicks.
Prepare using 4 KRAFT Big Slice Sharp Cheddar Cheese Slices. Cut each cheese slice into 4 lengthwise strips, then roll up with zucchini and pepper strips.
Prepare using a fresh red bell pepper, cut into 1/2-inch pieces.
These simple appetizers are low in calories, fat and sodium. And as a bonus, the combination of zucchini and peppers also makes them a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 2g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.