Look out—these dogs bite! Hot dogs with a kick of jalapeño flavor are wrapped in refrigerated flaky biscuits to make these spicy appetizers.
What You Need
Original recipe yields 32 servings
1 pkg. (16 oz.) OSCAR MAYER Jalapeño Dogs
1 can (16.3 oz.) large refrigerated flaky biscuits (8 biscuits)
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Let's Make It
Heat oven to 375ºF.
Pat hot dogs dry with paper towel. Separate biscuits. Cut each hot dog and biscuit into quarters; press biscuits to flatten slightly.
Place 1 hot dog piece on center of each biscuit piece; bring 2 opposite corners of biscuit over hot dog, then press points together to seal.
Arrange 16 wrapped hot dog pieces in "s" shape on baking sheet to resemble snake, leaving no spaces between pieces. Repeat on second baking sheet with remaining wrapped hot dog pieces.
Bake 15 min. or until golden brown.
For easier removal of the baked "snakes" from baking sheets, use spatula to loosen them from the baking sheets immediately after removing them from the oven. Or, bake the snakes on nonstick or parchment-covered baking sheets.
Serve with KRAFT Ranch Dressing, BULL'S-EYE Barbecue Sauce or heated CHEEZ WHIZ Cheese Dip for dipping.
How to Easily Cut the Biscuits
Use kitchen shears to quickly and easily cut the biscuits into quarters.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0.5g
Total Carbohydrates 6g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.