Create a new family tradition with our Chocolate Covered Popcorn recipe. Peppermint-flavor marshmallows make our Chocolate Covered Popcorn extra special.
What You Need
Original recipe yields 10 servings
1/2 cup butter or margarine
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
40 JET-PUFFED Peppermint MALLOW Bits
3 qt. (12 cups) popped popcorn
Let's Make It
Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Pour over popcorn in large bowl; toss to evenly coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; cool completely.
Toss 1 cup JET-PUFFED Peppermint MALLOWS Marshmallows and 1/4 cup crushed hard peppermint candies with cooled baked popcorn mixture before serving.
How to Store
Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.