Chocolate Covered Popcorn
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Create a new family tradition with our Chocolate Covered Popcorn recipe. Peppermint-flavor marshmallows make our Chocolate Covered Popcorn extra special.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1/2 cup butter or margarine
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
40 JET-PUFFED Peppermint MALLOW Bits
3 qt. (12 cups) popped popcorn
Let's Make It
1
Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Pour over popcorn in large bowl; toss to evenly coat.
2
Spread onto rimmed baking sheet sprayed with cooking spray.
3
Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; cool completely.
Kitchen Tips
Tip 1
Special Extra
Toss 1 cup JET-PUFFED Peppermint MALLOWS Marshmallows and 1/4 cup crushed hard peppermint candies with cooled baked popcorn mixture before serving.
Tip 2
How to Store
Store in airtight container at room temperature.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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