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Ham 'N Egg Garden Salad
Ham 'N Egg Garden Salad

Ham 'N Egg Garden Salad

20 Min(s)
20 Min(s) Prep
This savory ham and egg salad is a great way to use the summer's best tomatoes, cucumbers and other farmers' market favorites.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cherry tomatoes, halved
1 small cucumber, peeled, seeded and finely chopped
1 small red pepper, finely chopped
1 cup frozen corn, thawed
8 radishes, sliced
1/4 cup chopped fresh chives
3 cups tightly packed torn Boston lettuce
6 hard-cooked eggs, quartered
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Let's Make It
1
Combine first 8 ingredients.
2
Cover 8 serving plates with lettuce; top with tomato mixture and eggs.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a glass of fat-free milk and whole-wheat roll to round out the meal.
Tip 2
Substitute
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars less than 1g
2%
Protein 7g
14%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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