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Rigatoni Pasta Bake

Rigatoni Pasta Bake

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish.
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. rigatoni pasta, uncooked
1 lb. lean ground beef
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. chopped fresh basil, divided
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Let's Make It
1
Heat oven to 350°F.
2
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
3
Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
4
Bake 20 min. or until heated through. Sprinkle with remaining basil.
Kitchen Tips
Tip 1
Substitute
Substitute your favorite pasta shape for the rigatoni.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 500mg
22%
Total Carbohydrates 44g
16%
Dietary Fiber 4g
14%
Sugars 6g
12%
Protein 22g
44%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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