Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
Bake 20 min. or until heated through. Sprinkle with remaining basil.
Substitute your favorite pasta shape for the rigatoni.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.