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Homemade Shepherd's Pie

Homemade Shepherd's Pie

1 Hr(s) 5 Min(s)
45 Min(s) Prep
20 Min(s) Cook
Try this tasty and timeless recipe for Homemade Shepher'd Pie. Combine beef, potatoes and tomatoes in this hearty dish that makes for perfect cozy comfort food, or double the batch to serve at your next gathering for this Homemade Shepherd's Pie recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. baking potatoes (about 5), peeled, cut into 1-inch pieces
1 lb. lean ground beef
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
2 Tbsp. tomato paste
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Let's Make It
1
Heat oven to 400ºF.
2
Cook potatoes in boiling water in large saucepan 15 min. or until tender.
3
Meanwhile, brown meat with onions in large skillet on medium-high heat; drain. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.
4
Drain potatoes; return to pan. Mash lightly. Add cream cheese; stir until melted. Stir in ranch dressing; spoon over meat mixture.
5
Bake 20 min. or until casserole is heated through and top is golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 430mg
19%
Total Carbohydrates 28g
10%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 19g
38%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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