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Colorful Bean, Egg & Mushroom Salad
Colorful Bean, Egg & Mushroom Salad

Colorful Bean, Egg & Mushroom Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Green beans and red pepper strips give this egg and mushroom salad its festive color, while ranch dressing and mayo add a dose of creaminess and flavor.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 lb. French green beans, trimmed, cut in half and blanched
1 red pepper, cut into thin strips
5 fresh mushrooms, sliced
1/4 cup chopped fresh chives
2 hard-cooked eggs, quartered
1/4 tsp. pepper
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Let's Make It
1
Combine first 4 ingredients in medium bowl.
2
Spoon onto serving platter. Top with eggs.
3
Mix dressing and mayo; drizzle over salad. Sprinkle with pepper.
Kitchen Tips
Tip 1
How to Blanch Green Beans
To blanch fresh green beans, add the beans to large pan of boiling water. Cook, uncovered, 2 min. Drain beans, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Tip 2
Serving Suggestion
Serve garnished with sprigs of fresh thyme.
Tip 3
Nutrition Bonus
This colorful vegetable salad is both high in vitamin C and a good source of vitamin A, thanks to the red peppers. Eating right never tasted so good!
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 150mg
7%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
20%
Vitamin C
30%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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