Toss strawberries with sugar and lemon juice until evenly coated; let stand 10 min. or until sugar is dissolved.
Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP.
Cut each cake slice diagonally in half. Place 1 cake piece on each of 12 dessert plates; top each with 2 Tbsp. strawberries. Cover with pudding mixture.
Top with remaining cake pieces, strawberries and COOL WHIP.
Save 40 calories and 3g of fat per serving by preparing with 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, a reduced-fat pound cake and fat-free milk.
Prepare using a lemon pound cake.
These delicious desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.