This BBQ Chicken Pizza is layered with feta, onions and tomatoes and then heated through until delicious on a ready-to-use baked pizza crust.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
4 green onions, sliced
1/2 cup grape tomato es, halved
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 450°F.
Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions, tomatoes and remaining shredded cheese.
Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
This flavorful pizza goes well with a crisp mixed green side salad topped with your favorite KRAFT Lite Dressing.
Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.