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Roasted Red Pepper Macaroni Salad
Roasted Red Pepper Macaroni Salad

Roasted Red Pepper Macaroni Salad

20 Min(s)
20 Min(s) Prep
This might just be the easiest-ever Roasted Red Pepper Macaroni Salad—thanks to a head start from a KRAFT Macaroni & Cheese Dinner.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup MIRACLE WHIP Dressing
1 tomato, chopped
8 slices OSCAR MAYER Turkey Bacon, cooked, chopped
1/3 cup chopped roasted red pepper s
2 green onions, chopped
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package.
2
Stir in remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Serve on a bed of shredded lettuce topped with crunchy croutons.
Tip 2
Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir gently before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 590mg
26%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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