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SHAKE 'N BAKE Brussels Sprouts & Bacon
SHAKE 'N BAKE Brussels Sprouts & Bacon

SHAKE 'N BAKE Brussels Sprouts & Bacon

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Shake up your brussels sprouts with this SHAKE 'N BAKE Brussels Sprouts & Bacon recipe. Let the brussels sprouts bacon flavors come together with a hint of Dijon mustard and SHAKE 'N BAKE for a flavorful dish.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. Brussels sprouts, trimmed, halved
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Let's Make It
1
Heat oven to 425°F.
2
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 Tbsp. bacon drippings; mix with mustard.
3
Place sprouts in large bowl. Add mustard mixture, then coating mix; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
4
Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.
Kitchen Tips
Tip 1
How to Prepare Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems, then cook as desired.
Tip 2
Food Facts
Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrates 13g
5%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
25%
Vitamin C
40%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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