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Hearty Fruit & Nut Muffins

Hearty Fruit & Nut Muffins

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
The fruit and nuts in these muffins are part—but not all—of what makes them awesome. Read on for the surprise ingredient.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups baking mix
2 tsp. ground cinnamon
1 egg
1 cup canned pumpkin
3/4 cup orange juice
1 Gala apple, chopped
1/2 cup raisins
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Let's Make It
1
Heat oven to 400ºF.
2
Combine baking mix, dry gelatin mix and cinnamon. Whisk egg, pumpkin and orange juice in large bowl until blended. Add combined dry ingredients and all remaining ingredients; stir just until moistened.
3
Spoon into 12 muffin pan cups sprayed with cooking spray.
4
Bake 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 cup BAKER'S ANGEL FLAKE Coconut to muffin batter before spooning into prepared muffin cups.
Tip 2
Substitute
Prepare using a Honeycrisp apple.
Tip 3
Nutrition Bonus
The pumpkin makes these hearty muffins an excellent source of vitamin A.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 5g
10%
Vitamin A
60%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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