Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
Roll dough into 1-inch balls; place, 2 inches apart, on baking sheet. Flatten each, in crisscross pattern, with fork.
Bake 11 to 12 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
How to Easily Portion Out the Dough
Instead of rolling the cookie dough into balls before flattening, use a 1-Tbsp. (No. 70) cookie scoop to portion out the dough for each cookie.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.