Bring together two Italian staples with our Easy Ravioli Lasagna. Prep time for this Easy Ravioli Lasagna is just 25 minutes. Buon appetito!
What You Need
Original recipe yields 12 servings
1 lb. extra-lean ground beef
1 onion, finely chopped
1 carrot, finely chopped
3 cloves garlic, minced
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup water
2 lb. frozen cheese ravioli (about 24), uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup milk
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.
Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Since this lasagna recipe makes 12 servings, it's the perfect dish to serve at your next gathering of friends or family.
Use the large, not mini, frozen ravioli to prepare this delicious recipe.
Spray the foil with cooking spray before using to cover the lasagna. This will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.