Name: Green Enchilada Pork Chili
Prep time: 45 min
Total time: 45 min
Yield: 8 servings, 1 cup each
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1-1/2 lb. pork tenderloin, cut into bite-size pieces; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup chopped fresh cilantro, divided; 2 cans (15 oz. each) pinto beans, rinsed, divided; 1 jar (16 oz.) green salsa; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1 cup frozen corn; 2 cups coarsely crushed tortilla chips; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

6 Review(s)

45 Min(s)

45 Min(s) Prep

Make this Green Enchilada Pork Chili dish for game day. Tasty Tex-Mex flavor makes this Green Enchilada Pork Chili totally touchdown-worthy.

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8 servings

Original recipe yields 8 servings

1/4 cup KRAFT Zesty Italian Dressing

1-1/2 lb. pork tenderloin, cut into bite-size pieces

1 onion, chopped

2 cloves garlic, minced

1/4 cup chopped fresh cilantro, divided

2 cans (15 oz. each) pinto beans, rinsed, divided

1 jar (16 oz.) green salsa

1 can (14.5 oz.) fat-free reduced-sodium chicken broth

1 cup frozen corn

2 cups coarsely crushed tortilla chips

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Let's Make It

Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.

Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.

Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.

Kitchen Tips

Tip 1

Substitute

Substitute 1-1/2 lb. boneless pork chops or chicken thighs for the pork tenderloin.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 990mg

43%

Total Carbohydrates 27g

10%

Dietary Fibers 7g

25%

Sugars 5g

10%

Protein 19g

38%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.