Green Enchilada Pork Chili
45 Min(s)
45 Min(s) Prep
Make this Green Enchilada Pork Chili dish for game day. Tasty Tex-Mex flavor makes this Green Enchilada Pork Chili totally touchdown-worthy.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. pork tenderloin, cut into bite-size pieces
1 onion, chopped
2 cloves garlic, minced
1/4 cup chopped fresh cilantro, divided
2 cans (15 oz. each) pinto beans, rinsed, divided
1 jar (16 oz.) green salsa
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup frozen corn
2 cups coarsely crushed tortilla chips
1/2 cup sour cream
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Let's Make It
1
Heat dressing in Dutch oven or small stockpot on medium-high heat. Add meat, onions, garlic and 2 Tbsp. cilantro; cook 6 to 8 min. or until meat is done, stirring frequently. Meanwhile, mash half the beans in small bowl.
2
Add mashed beans, remaining whole beans, salsa, broth and corn to meat mixture in pan; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
3
Place 1/4 cup chips in each of 8 serving bowls; top with chili, sour cream, cheese and remaining cilantro.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 lb. boneless pork chops or chicken thighs for the pork tenderloin.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 990mg
43%
Total Carbohydrates 27g
10%
Dietary Fiber 7g
25%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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