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Slow-Cooker Oatmeal with Pears & Walnuts
Slow-Cooker Oatmeal with Pears & Walnuts

Slow-Cooker Oatmeal with Pears & Walnuts

3 Hr(s) 45 Min(s)
15 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Healthy Living
Start every morning with oatmeal when you make a big batch of Slow-Cooker Oatmeal with Pears & Walnuts! Creamy, hearty and easy to make, this Slow-Cooker Oatmeal with Pears & Walnuts is comfort food at its most delicious—and convenient.
What You Need
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8 servings
Original recipe yields 8 servings
2-1/2 cups fat-free milk
1-1/2 cups plain nonfat Greek-style yogurt
1 cup water
1/3 cup maple-flavored or pancake syrup
1-1/4 cups steel-cut oats
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup raisins
3 Tbsp. flax seed
2 pears
1 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Whisk first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except pears and nuts; mix well. Cover with lid.
2
Cook on LOW 3-1/2 to 4 hours, stirring after 2 hours.
3
Chop pears. Stir into oatmeal. Serve topped with nuts.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
From our partners at McCafé®
Maple-Sweetened Coffee: For a fun twist on your morning McCafé® home brewed coffee, take a cue from our neighbors to the north and sweeten your coffee with maple syrup instead of sugar for a more complex flavor.
Tip 3
Important Note
For best results, do not cook this tasty slow-cooker oatmeal on the HIGH setting of your slow cooker since that could cause the milk to scorch.
Tip 4
Substitute
Substitute apples for the pears.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 64g
23%
Dietary Fibers 7g
25%
Sugars 35g
70%
Protein 15g
30%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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