No-Bake Pumpkin Spice Layered Dessert
4 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) Cook
Try your hand at making this No-Bake Pumpkin Spice Layered Dessert for your Thanksgiving table. This pumpkin spice layered dessert looks impressive but couldn't be easier to make! Add a caramel drizzle on these beautiful dessert bars to give them a sweet finish.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 can (15 oz.) pumpkin
1 tsp. pumpkin pie spice
1-1/2 cups plus 1 Tbsp. cold milk, divided
Let's Make It
1
Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
2
Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.
3
Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.
4
Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.
Kitchen Tips
Tip 1
Variation
Omit pumpkin pie spice. Prepare recipe using JELL-O Pumpkin Spice Flavor Instant Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
90%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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