Easy Meatballs Recipe
27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Try this Easy Meatballs Recipe and roll your way to a delicious entrée. This Easy Meatballs Recipe is as good on its own as it is when added to pasta.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, finely chopped
1 cup water
2 eggs
Let's Make It
1
Heat oven to 400ºF.
2
SPRAY 2 rimmed baking sheets with cooking spray.
3
Mix ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets.
4
Bake 12 min. or until done (160ºF).
Kitchen Tips
Tip 1
Make Ahead
Prepare and bake meatballs as directed; cool completely. Use immediately or place in freezer-weight resealable plastic bags. Freeze up to 2 months. Thaw overnight in refrigerator before using as desired.
Tip 2
Meatballs 4 Ways
Enjoy these easy meatballs in four delicious recipes. Divide the meatballs into four smaller batches for use in Cheeseburger Meatball Kabobs, Meatball Pizza, Marinara Meatball Subs, and Chili-Cornbread Meatball Bake.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 360mg
16%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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