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Salami Appetizer Sticks
Salami Appetizer Sticks

Salami Appetizer Sticks

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.
What You Need
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8 servings
Original recipe yields 8 servings
16 slices OSCAR MAYER Hard Salami
16 wonton wrappers
1 tsp. KRAFT Tuscan House Italian Dressing
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Let's Make It
1
Heat oven to 400ºF.
2
Place 1 salami slice on each wonton wrapper; roll up tightly.
3
Place, seam sides down, on baking sheet; brush with dressing.
4
Bake 10 to 12 min. or until lightly browned.
Kitchen Tips
Tip 1
Special Extra
After brushing roll-ups with dressing, lightly press roll-ups, dressing sides down, in crushed dried rosemary or KRAFT Grated Parmesan Cheese before baking as directed.
Tip 2
Food Facts
Look for wonton wrappers in the refrigerated produce section of your grocery store.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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