Filled with roasted poblanos and melty grilled cheese ooey-gooey-ness, this pull-apart bread is pretty much guaranteed to go over well at your house.
What You Need
Original recipe yields 6 servings
1 pkg. (12 oz.) dinner rolls (12 count)
6 KRAFT Singles
1 roasted poblano chile, skinned, seeded and cut into strips
3 Tbsp. butter, softened
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Let's Make It
Heat griddle on medium heat.
Remove rolls from package. Do not separate rolls; cut bread horizontally in half.
Fill bread halves, with rounded sides facing in, with Singles and chiles to make 1 large sandwich. Spread outside of sandwich with butter.
Cook 2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Prepare using KRAFT 2% Milk Singles.
How to Easily Turn Sandwich
Use two spatulas to carefully turn the sandwich when grilling.
How to Roast and Seed the Chile
Heat broiler. Place chile on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peel is evenly blackened, turning occasionally. Place chile in paper bag; close bag. Let stand 20 min. or until chile is cooled. Remove chile from bag. Peel away blackened skin with small knife; discard skin. Cut chile lengthwise in half; use edge of sharp knife to scrape away the seeds.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.