Place bacon in single layer on foil-covered rimmed baking sheet. Bake 24 to 28 min. or just until crisp. Drain on paper towels; pat dry with additional paper towels. Cool 10 min.
Transfer bacon to waxed paper-covered baking sheet. Melt chocolate as directed on package; spread onto bacon.
Refrigerate 30 min. or until chocolate is firm.
Savor the sweet and savory flavors in this crisp chocolatey bacon that can be enjoyed on occasion. But be mindful of the serving size - one piece is one serving.
Sprinkle 2 Tbsp. finely chopped PLANTERS Peanuts over bacon immediately after spreading with melted chocolate. Refrigerate as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.