Bring quinoa and broth to boil in medium saucepan; cover. Simmer on low heat 15 min. or until broth is absorbed. Cool.
Mix quinoa with remaining ingredients just before serving.
This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
The colorful red pepper adds flavor, crunch and an excellent source of vitamin C to this easy-to-make side dish. And as a bonus, the white beans provide fiber.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.